If a fire is going to start, it’s likely to start in a kitchen. Yet many business owners let their kitchen facilities go under-protected from fire, leaving their employees, customers, and properties vulnerable.

A kitchen hood system is a wet chemical fire suppression system that provides 24- hour continual fire protection and quick fire suppression. The system allows for a quick clean up for protection against lost profits due to business interruption.

Check in with us if you’re uncertain about your fire suppression or if you’ve revamped your kitchen. Moving equipment means you need to re-evaluate your system to ensure that components are still appropriately located and functioning.